Ambition is a range of carefully selected products which will help you prepare and serve dishes.
A delicious dinner is a perfect finale of the day. Discover our ideas for light dinners in the company of your loved ones
Grilled asparagus with cherry tomatoes
Wash the asparagus, cut the woody stems off, cook in slightly salted water for about 2-3 minutes. Drain and quickly put in the water with ice, so they do not loose their color.
Bulgur wheat with vegetables and egg
Rinse the bulgur wheat, pour it into a pot, pour with hot water or broth and cook under cover for about 7 minutes.
Buckwheat pancakes with chicken, tomato and avocado
Mix all the ingredients in a bowl and leave them covered for about 20 minutes. After that time, fry the pancakes on the heated and slightly oiled pan. Wash the chicken, remove all the imperfections from it and cut into small cubes.
Stuffed peppers in the mexican style
Remove the tops from the peppers. Clean, wash and drain the peppers. Carefully place them in a heatproof dish greased with the olive oil.
Pizza with grilled courgette, peppers and the feta cheese
Precisely mix the warm water, sugar, olive oil and instant yeast in a bowl. Add the sieved flour and salt. Knead until a smooth dough. When it is ready, divide it into two parts.
Pizza with mozzarella, tomatoes and arugula
Mix the warm water, sugar, olive oil and the yeast instant on a bowl. Add the grated parmesan, sieved flour and salt.
Salad with broccoli, feta and a grenade
Wash and drain the arugula and put it into a bowl. Divide the broccoli into small florets. Boil water with quite a large pinch of salt and several drops of the lemon juice in a pot.
Salad with rice, chicken and grilled vegetables
Wash and drain the chicken. Remove any imperfections. Put them into a bowl or small container. Mix 2 tablespoons of the olive oil, a pinch of sweet pepper, red hot pepper, cumin, pepper and salt.
Heat up a tablespoon of the olive oil in a large pot. Throw diced onions, finely chopped garlic and chilli.
Parsley and pear cream soup
Peel the parsley, cut into smaller pieces and throw into a pan with a hot spoon of butter and the olive oil. Fry until slightly softened (about 10 min).