Suppers

A delicious dinner is a perfect finale of the day. Discover our ideas for light dinners in the company of your loved ones

Grilled asparagus with cherry tomatoes

Wash the asparagus, cut the woody stems off, cook in slightly salted water for about 2-3 minutes. Drain and quickly put in the water with ice, so they do not loose their color.

Grilled asparagus with cherry tomatoes

Bulgur wheat with vegetables and egg

Rinse the bulgur wheat, pour it into a pot, pour with hot water or broth and cook under cover for about 7 minutes.

Bulgur wheat with vegetables and egg

Buckwheat pancakes with chicken, tomato and avocado

Mix all the ingredients in a bowl and leave them covered for about 20 minutes. After that time, fry the pancakes on the heated and slightly oiled pan. Wash the chicken, remove all the imperfections from it and cut into small cubes.

Buckwheat pancakes with chicken, tomato and avocado

Stuffed peppers in the mexican style

Remove the tops from the peppers. Clean, wash and drain the peppers. Carefully place them in a heatproof dish greased with the olive oil.

Stuffed peppers in the mexican style

Pizza with grilled courgette, peppers and the feta cheese

Precisely mix the warm water, sugar, olive oil and instant yeast in a bowl. Add the sieved flour and salt. Knead until a smooth dough. When it is ready, divide it into two parts.

Pizza with grilled courgette, peppers and the feta cheese

Pizza with mozzarella, tomatoes and arugula

Mix the warm water, sugar, olive oil and the yeast instant on a bowl. Add the grated parmesan, sieved flour and salt.

Pizza with mozzarella, tomatoes and arugula

Salad with broccoli, feta and a grenade

Wash and drain the arugula and put it into a bowl. Divide the broccoli into small florets. Boil water with quite a large pinch of salt and several drops of the lemon juice in a pot.

Salad with broccoli, feta and a grenade

Salad with rice, chicken and grilled vegetables

Wash and drain the chicken. Remove any imperfections. Put them into a bowl or small container. Mix 2 tablespoons of the olive oil, a pinch of sweet pepper, red hot pepper, cumin, pepper and salt.

Salad with rice, chicken and grilled vegetables

Vegetarian ratatouille

Heat up a tablespoon of the olive oil in a large pot. Throw diced onions, finely chopped garlic and chilli.

Vegetarian ratatouille

Parsley and pear cream soup

Peel the parsley, cut into smaller pieces and throw into a pan with a hot spoon of butter and the olive oil. Fry until slightly softened (about 10 min).

Parsley and pear cream soup